South American dining means joy and leisure, not surprising as a South American BBQ needs time and is always a big celebration. Traditionally the best cuts of meat are slowly refined over a moderate heat in order to get their delicious caramelized grill marks, and are always served to perfection. To accompany the original Argentinean grill take some time to choose something from our variety of starters like ceviche, empanadas and salads as well as treating yourself to one of our South American dessert creations made famous by our chef Josie Franke.
